by Ana Levy | Apr 9, 2021 | ATP, Blog Post
Blog Environmental Monitoring Program More food facilities are creating and upgrading their environmental monitoring programs (EMP) due to an increasing emphasis from government agencies on locating and controlling food hazards and contaminants. The FDA Food Safety...
by Ana Levy | Mar 19, 2021 | ATP, Blog Post
Blog Are All ATP Luminometers Created Equal? I have a question for you. Do you feel like your ATP program is adding value to your product quality and sanitation procedure? If your answer is ‘we consistently get low relative light units (RLU), but we have elevated...
by Ana Levy | Jul 8, 2020 | ATP, Blog Post
Blog Food Safety in Review According to the World Health Organization (WHO), foodborne illnesses cause an estimated 600 million people to fall ill each year, which is almost one in every ten people worldwide. They estimate that 420,000 people die each year, with 40%...
by Ana Levy | May 1, 2020 | ATP, Blog Post
Blog The Criticality of Environmental Sampling Although the United States is known for having one of the safest food and beverage supplies globally, illnesses with a foodborne base persist in the country. These foodborne illnesses affect millions and cause the deaths...
by Ana Levy | Sep 12, 2019 | ATP, Blog Post
Blog Sanitation Verification is the Proactive Foundation to Wholesome Food Production and Food Safety This blog post is a 13 minute read Sanitation programs with frequent verification in food plants are the foundation to microbiological or allergen hazard control....
by Ana Levy | Apr 30, 2019 | ATP, Blog Post
Blog Prerequisite to FSMA is Sanitation This blog post is a 19 minute read The Food Safety Modernization Act (FSMA) focuses on prevention—and sanitation efforts are a key part of your success in complying with FSMA regulations. In this post, we will take a detailed...
