ROSA Ochratoxin Quantitative Test for Feed and Grain
Ochratoxin is produced by the molds Penicillium and Aspergillus and is known to cause nephropathy in farm animals. The ROSA OCHRAQ test enables grain and feed producers to detect ochratoxin quantitatively. This Rapid One Step Assay is a lateral flow test that is read on the Charm EZ-M system or the ROSA-M Reader.
Validated by the USDA FGIS (Federal Grain Inspection Service) using a 70% methanol extraction for detecting ochratoxin in 11 commodities.
• Barley • Buckwheat • Corn • Corn Gluten Meal • Malted Barley • Oat Groats • Rye • Sorghum • Soybean Meal • Soybeans • Wheat
The ROSA OCHRAQ test has been validated by Charm for the following additional commodities:
• Barley/Oat Groats Blend
• Beet Pulp
• Brewer’s Rice
• Brown Rice
• Chickpeas
• Flax Seed
• Ginger Root
• Green Lentils
• High Starch Sweet Potato
• M-fiber (Miscanthus Grass)
• Millet
• Oat Bran
• Oat Fiber
• Oat Fiber, Fruit, and Vegetable Blend
• Parboiled Rice
• Pea Fiber
• Quinoa
• Rice
• Rice Bran (defatted)
• Rice Protein Concentrate
• Soybean Mill Run
• Sweet Potato
• Wheat Bran
Benefits
• Quantitative results in 10 minutes
• Quantitation range is 5 – 30 ppb for the first dilution, 20 – 100 ppb for the second dilution
• Extract sample with 70% methanol
• Uses same equipment as other ROSA grain tests
Regulatory Info
- Meets European Union regulations for unprocessed cereals of 5.0 ppb
- Validated by the USDA FGIS (Federal Grain Inspection Service) using a 70% methanol extraction for detecting ochratoxin in 11 commodities.