by Ana Levy | Mar 28, 2022 | ATP, Blog Post
Blog Sanitation in the Hotel Industry Maintaining customer loyalty and confidence in the hotel industry means staying on top of sanitation practices. Disinfecting hotel rooms, frequently touched areas, and common spaces ensure guests remain healthy as we begin to...
by Ana Levy | Feb 4, 2022 | ATP, Blog Post
Blog Biofilms and Their Relationship to ATP Biofilms are the unseen curse that can wreak havoc on a quality system. They are the bane of the existence of food Quality Managers. As a Quality Manager, you create a Food Safety Plan comprised of Standard Operating...
by Ana Levy | Aug 23, 2021 | ATP, Blog Post
Blog How ATP Testing Advances the Hospitality Industry Although the hospitality industry has strengthened its cleaning practices, consumers must be confident that these more stringent protocols are truly effective. According to AAA research, 76 percent of customers...
by Ana Levy | Jul 9, 2021 | ATP, Blog Post
Blog The Devil is in the Details of Sanitation Verification Is there a part of your facility that will invariably give you a migraine? Sanitation verification is a vast subject, and there is a multitude of options. You can verify the effectiveness by using...
by Ana Levy | Jun 16, 2021 | ATP, Blog Post
Blog How to Choose the Best Antibiotic Test for Your Raw Milk Receiving It’s tough deciding which antibiotic test you should choose. Let’s be honest, there are a ton of variables in making the decision, and all can impact human health, time, costs, and product...
by Ana Levy | May 12, 2021 | ATP, Blog Post
Blog How Often Do You See Random Microbial Spikes? A random micro spike has just occurred on your finished product. The root cause investigation shows that nothing has changed in your sanitation process, there has not been any personal turn-over, and nothing has...
