by Ana Levy | Feb 22, 2024 | Blog Post
Blog ATP Testing Overview ATP testing is a quick and reliable method for verifying cleaning techniques and safeguarding the microbial quality of your facility and products. By following a comprehensive ATP testing guide, you can effectively assess cleaning techniques...
by Ana Levy | May 25, 2023 | Blog Post
Blog Creating Food Safety and HACCP Plans Food safety encompasses many procedures to keep raw materials and processed foods safe for human consumption. HACCP and Food Safety Plans are essential aspects of a food safety system. Learning how to create a HACCP or Food...
by Ana Levy | Jan 30, 2023 | Blog Post
Blog Preventing Food Recalls An article in Food Safety Tech by Jeff Clinton, What Food Manufacturers Can Learn from the Baby Formula Recall, discusses costly lessons learned from recent food recalls. Among the recommendations are having a robust sanitation program and...
by Ana Levy | May 16, 2022 | Blog Post
Blog Preventing Food Recalls Food recalls present a significant challenge to food production operations. While companies strive to use resources throughout their supply chains efficiently, they face gaps in processing, contamination, which lead to costly recalls, loss...
by Ana Levy | May 3, 2022 | Blog Post
Blog Managing Mycotoxins in Feed Mills Certain molds and fungi produce mycotoxins — toxic compounds that lead to adverse effects in animals and humans when consumed. Many commodities such as grains, flours, rice, and corn are susceptible to mycotoxin contamination,...
by Ana Levy | Mar 28, 2022 | Blog Post
Blog Best Practices for Testing Zearalenone Zearalenone has been identified as one of three significant mycotoxins to be on the lookout for during the 2022 harvest. Zearalenone, along with Aflatoxin and Deoxynivalenol (DON), has been found to have a higher prevalence...
