by Ana Levy | May 3, 2022 | Blog Post
Blog Managing Mycotoxins in Feed Mills Certain molds and fungi produce mycotoxins — toxic compounds that lead to adverse effects in animals and humans when consumed. Many commodities such as grains, flours, rice, and corn are susceptible to mycotoxin contamination,...
by Ana Levy | Mar 31, 2022 | Press Release
Press Release Fumonisin Test Designed for the Pet Food IndustryCharm Sciences is proud to announce the release of our new Fumonisin test strip, specifically designed for the pet food sector, ROSA FAST5-X Fumonisin Quantitative Test (FUMQ-FAST5-X). The Pet Food...
by Ana Levy | Mar 28, 2022 | Blog Post
Blog Best Practices for Testing Zearalenone Zearalenone has been identified as one of three significant mycotoxins to be on the lookout for during the 2022 harvest. Zearalenone, along with Aflatoxin and Deoxynivalenol (DON), has been found to have a higher prevalence...
by Ana Levy | Mar 28, 2022 | ATP, Blog Post
Blog Sanitation in the Hotel Industry Maintaining customer loyalty and confidence in the hotel industry means staying on top of sanitation practices. Disinfecting hotel rooms, frequently touched areas, and common spaces ensure guests remain healthy as we begin to...
by Ana Levy | Feb 4, 2022 | ATP, Blog Post
Blog Biofilms and Their Relationship to ATP Biofilms are the unseen curse that can wreak havoc on a quality system. They are the bane of the existence of food Quality Managers. As a Quality Manager, you create a Food Safety Plan comprised of Standard Operating...
