by Ana Levy | Mar 28, 2022 | ATP, Blog Post
Blog Sanitation in the Hotel Industry Maintaining customer loyalty and confidence in the hotel industry means staying on top of sanitation practices. Disinfecting hotel rooms, frequently touched areas, and common spaces ensure guests remain healthy as we begin to...
by Ana Levy | Feb 4, 2022 | ATP, Blog Post
Blog Biofilms and Their Relationship to ATP Biofilms are the unseen curse that can wreak havoc on a quality system. They are the bane of the existence of food Quality Managers. As a Quality Manager, you create a Food Safety Plan comprised of Standard Operating...
by Ana Levy | Dec 20, 2021 | Blog Post
Blog Quality Lab Proficiency Testing – Once a Best Practice; Now a Standard Requirement The FDA embarked on a new endeavor, “Smarter Food Safety,” that is becoming a reality. It all started with a vision, and the blueprint has now been published and has begun...
by Ana Levy | Sep 23, 2021 | Blog Post
Blog Quality Lab Proficiency Testing – Once a Best Practice; Now a Standard Requirement With food safety standards continuing to evolve in the modern FSMA world, and with the FDA’s release of the New Era of Smarter Food Safety Blueprint, all food safety and...
by Ana Levy | Aug 23, 2021 | ATP, Blog Post
Blog How ATP Testing Advances the Hospitality Industry Although the hospitality industry has strengthened its cleaning practices, consumers must be confident that these more stringent protocols are truly effective. According to AAA research, 76 percent of customers...
by Ana Levy | Aug 11, 2021 | Blog Post
Blog Mycotoxin Forecast for the Rest of 2021 The last few years have seen higher than usual levels of Vomitoxin, or DON, and Aflatoxin and 2021 is shaping up to be no different. 2021 is primed to be above average for Aflatoxin and DON because of one simple reason:The...
