by Ana Levy | Aug 11, 2021 | Blog Post
Blog The Art of Grain Sampling Whether it’s for human food or animal food, grain is an extensive industry that impacts almost everyone in some way. That is why it’s critical to ensure grain products are as high quality as possible. It all starts with a...
by Ana Levy | Jul 9, 2021 | ATP, Blog Post
Blog The Devil is in the Details of Sanitation Verification Is there a part of your facility that will invariably give you a migraine? Sanitation verification is a vast subject, and there is a multitude of options. You can verify the effectiveness by using...
by Ana Levy | Jun 16, 2021 | ATP, Blog Post
Blog How to Choose the Best Antibiotic Test for Your Raw Milk Receiving It’s tough deciding which antibiotic test you should choose. Let’s be honest, there are a ton of variables in making the decision, and all can impact human health, time, costs, and product...
by Ana Levy | May 12, 2021 | ATP, Blog Post
Blog How Often Do You See Random Microbial Spikes? A random micro spike has just occurred on your finished product. The root cause investigation shows that nothing has changed in your sanitation process, there has not been any personal turn-over, and nothing has...
by Ana Levy | Apr 9, 2021 | ATP, Blog Post
Blog Environmental Monitoring Program More food facilities are creating and upgrading their environmental monitoring programs (EMP) due to an increasing emphasis from government agencies on locating and controlling food hazards and contaminants. The FDA Food Safety...
by Ana Levy | Mar 19, 2021 | ATP, Blog Post
Blog Are All ATP Luminometers Created Equal? I have a question for you. Do you feel like your ATP program is adding value to your product quality and sanitation procedure? If your answer is ‘we consistently get low relative light units (RLU), but we have elevated...
