by Ana Levy | Dec 15, 2020 | Blog Post
Blog Adult Nutrition Drinks The market for nutrition drinks worldwide is forecast to show an accelerated growth rate over the next seven years. The reasons for this rise include a greater focus on health consciousness, minimizing chronic health issues, evolving drink...
by Ana Levy | Oct 1, 2020 | Blog Post
Blog Mycotoxins in Animal Feed Mycotoxins are toxins that occur naturally, are generated by particular molds (fungi), and appear in food. They can be the source of various negative health effects and can be a significant health danger to livestock, horses, companion...
by Ana Levy | Jul 8, 2020 | ATP, Blog Post
Blog Food Safety in Review According to the World Health Organization (WHO), foodborne illnesses cause an estimated 600 million people to fall ill each year, which is almost one in every ten people worldwide. They estimate that 420,000 people die each year, with 40%...
by Ana Levy | May 1, 2020 | ATP, Blog Post
Blog The Criticality of Environmental Sampling Although the United States is known for having one of the safest food and beverage supplies globally, illnesses with a foodborne base persist in the country. These foodborne illnesses affect millions and cause the deaths...
by Ana Levy | Apr 13, 2020 | Blog Post
Blog The Striking Ascent of Ready-to-Drink Coffee Beverages If there is a time for ready-to-drink (RTD) coffee beverages, it is now. Not only supermarkets but also convenience stores, quick-service restaurants, and even gas stations are stocking many new varieties of...
by Ana Levy | Apr 9, 2020 | Blog Post
Blog Sanitation Verification Using Environmental Monitoring with a Corrective Vector Sampling Strategy Despite having one of the safest food supplies in the world, the United States is still prone to foodborne illness outbreaks, which can sicken and potentially kill...
