by Bob Salter | Feb 20, 2019 | ATP, Blog Post, Peel Plate
Blog An Ounce of Prevention: The Food Safety Act Wants to Catch Outbreaks Before They Start This blog post is a 13 minute read Food safety inspections are an important part of the industry that grows, produces, and distributes our food. About one in six...
by Bob Salter | Jan 25, 2019 | Blog Post, Peel Plate
Blog Challenges When Testing for Enterobacteriaceae This blog post is a 14 minute read In the food and beverage industry, there are few things as important to quality and reputation as microbial safety. The Centers for Disease Control and Prevention (CDC)...
